Traditions and techniques


The Piazza family has developed the vineyard to achieve sustainable techniques by adopting completely natural grapes and winemaking systems, utilizing soil fertility, and promoting the biodiversity of the environment. This is linked to the intention of offering products without chemical residues, but above all, the desire is to avoid negatively impacting the environment by polluting air, water and land. Our philosophy is to reduce the environmental impact that the transportation of a product can involve, promote regional wine heritage, and guarantee an indigenous, healthy, natural product.